Chinese Food
All Recipes
Congee with preserved egg and lean meat
My husband likes drinking when he is ill
Fried baby chicken with red oil
Today, I suddenly want to eat spicy chicken, but I don't want to trouble frying. So I have this [braised chicken in red oil]. -
Stewed crab
I want to eat meat crab pot, but I haven't eaten it all the time. I happen to have Portunus at home. So I bought ingredients and made them at home today.
Curry Crab sucks the curry fragrance of the food
Strong curry fragrance. No matter what food is delicious. With super fat crabs. Sucking the curry outside. Eating delicious crabs. Eating a plate of crabs is not big enough.
Chicken with black pepper sauce
Braised chicken with black pepper is the most common dish. Today, we use black pepper sauce to make chicken. The old dishes are new. The vegetarian dishes are meat. The taste is extraordinary. -
Longjing shrimp
Longjing shrimp, named after the tea of Longjing before and after Qingming Festival, is a famous Hangzhou dish with strong local flavor.
Steamed pork ribs with black bean and peach
Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -
Stir fried chicken gizzards
Chicken gizzards. I think many people are like me. They love their crispy taste. This fried chicken gizzard is full of thick bean paste flavor and a little spicy. It's definitely a good companion with rice. -
Chicken curry
My son likes to say chicken meat curry. He always says curry Kali. It's the same as pinyin. The curry rice for the whole family at weekends is simple and convenient.
Chicken curry and potato rice
Learning is a wonderful thing
Mushroom and chestnut flavor ~ chicken leg and pumpkin cup~
I've been brushed by fresh meat this summer. It's really exciting to watch it. ~ (shy...) if you want to make a dish for fresh meat, it must be like fresh meat. It's also like eight pieces of abdominal muscles. It's full of deep connotation of t... ...
Stewed pot with three sauces
The casserole is really delicious. It's very convenient to make. Although there are many materials, it's very simple. Besides, the variety and quantity of vegetable dishes and meat dishes are determined by yourself. You can stew all the dishes y... ...
